A "Dessert" is a meal course that usually comes after dinner. Usually Dessert foods are of sweet food but can also be a strong flavor foods such as cheese, like cheese cake. The world dessert comes from the Old French word "desservir 'which means' to clear the table." Often, English dessert is confused with the word desert (note only one "s"), which is normally a bar plot talked with sand as soil.
It was only after the 19th century when the rise of the middle class, and the mechanization of the sugar industry, the privilege of candy brought to the public and unconditional exclusively for the aristocracy, or as rare holiday treat. This was because sugar became cheaper and more available to the public. Because sugar was very scattered, as was the development and popularity of desserts.
In today's culture dessert recipes [http://www.dessert-1.com] is a popular topic of conversation, because they have a winning way to win people to the end of every meal. This is partly because if you serve a mediocre meal, with an excellent dessert, people will still remember the meal and dessert.
Most cultures have a separate final distinction between the main course and dessert. This is not true, but in some cultures, such as Chinese, in sweet and savory dishes throughout the meal mixture. Dessert is often times seen as a separate meal or snack rather than a course, and can be eaten for a while after the meal by many individuals. With the widespread popularity, there are even some restaurants that specialize in desserts.
Some of the most common desserts are:
- Cookies
- Ice
- Meringue
- Fruit
- Cakes
- Crumbs
- Cream
- Gelatin desserts
- Pudding
- Cake
- Pies or tarts
It was only after the 19th century when the rise of the middle class, and the mechanization of the sugar industry, the privilege of candy brought to the public and unconditional exclusively for the aristocracy, or as rare holiday treat. This was because sugar became cheaper and more available to the public. Because sugar was very scattered, as was the development and popularity of desserts.
In today's culture dessert recipes [http://www.dessert-1.com] is a popular topic of conversation, because they have a winning way to win people to the end of every meal. This is partly because if you serve a mediocre meal, with an excellent dessert, people will still remember the meal and dessert.
Most cultures have a separate final distinction between the main course and dessert. This is not true, but in some cultures, such as Chinese, in sweet and savory dishes throughout the meal mixture. Dessert is often times seen as a separate meal or snack rather than a course, and can be eaten for a while after the meal by many individuals. With the widespread popularity, there are even some restaurants that specialize in desserts.
Some of the most common desserts are:
- Cookies
- Ice
- Meringue
- Fruit
- Cakes
- Crumbs
- Cream
- Gelatin desserts
- Pudding
- Cake
- Pies or tarts
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