Tuesday, January 31, 2012

Sponge Cake

Sponge cakes are beautiful creations, because while they are in a very traditional circles, light and airy character, there are so many variations on them. Many people will have learned how to bake when they are young but in recent years have added their own little twist with different ingredients for a family or a toast personal preferences, and for those who are more versed in baking sponge cakes, which seemingly endless variations in taste and style.

A Victoria sponge is of course the old favorite with a good old chocolate biscuits a close second, but then imagination run wild with different style and taste. There are variations such as chocolate and orange, apple crumble, flavors Bakewell or even sticky toffee sponge pudding, but people have more little twists to the recipe than that, there is a culinary arts the furnace of a birthday cake and perfecting that can occupy a large portion of training.

There are a number of real exponents of art, often found in the present village WI cake stand or local festival. But there are also some professional cake bakers have reached there and professions now have a new sophistication and pastries delivered to the door and steps people the option to not buy cakes online and send them to a special friend to your door.

For people who lead busy lives, or have their hands full with an active young family, the time to bake a cake is not always possible. That's where a special cake delivery alone may be the answer because it combines the sponge directly to your home or party with a flavor of your choice, however, as the family grows, the One of the pleasures of mothers are subject to their own recipe sponge with a daughter - or even their son - an afternoon baking in the kitchen. Before long, their offspring are designing their own twist on recipes or creating their own personal favorites for the whole family to enjoy.

Monday, January 30, 2012

Valentine cake Receipe

Red is the color of passion and most of the things you see death associated fulfilled love are red. Red velvet recipe really famous when Valentine's Day approaching. Here is the simple A-moist red velvet cake recipe for you to try this Valentine's Day and enjoy the kleuren of Love.

What you need:

- All-purpose flour - 2 Cups

- Baking soda - 1 tsp

- Baking powder - 1 tsp

- Salt - 1 tsp

- Cocoa powder - 2 tablespoons Packed

- Sugar - 2 cups (Tradition calls for Brown Sugar, White Sugar Works well BUT)

- Vegetable oil - 1 1 / 2 cups

- Eggs - 2 (yolks and whites separated)

- Vanilla - 2 teaspoons

- Red Dye - 15 ml

- White distilled vinegar - 1 tsp

- Plain Hot coffee - 1 / 2 cup

Preparation:

- In a bowl, mix the flour, baking soda, baking powder and salt.

- Preheat the oven to 325F.

- Blend oil and sugar together in a separate bowl, until the sugar begins to dissolve. You can use A-Electric mixer for.

- Take the egg and beat satisfied by A-Eggbeater TO YOUR stiff peaks State.

- Add the dye and drove to the protein A-Beat for about another minute. Aside the leg.

- In the Mix oil and sugar, add the yolks of the eggs meet together the vinegar and whisk until sugar has dissolved.

- Add the hot coffee and mix well.

- Add the beaten egg whites to the mix and mix well.

- Add the flour mix to the wet mixture met by a spoon and mix well after each addition.

- Grease two 9-inch baking pan met-A Little Butter and flour.

- Just So Pour batter into the baking pan. Glad the tips.

- Bake in preheated oven 30-40 minutes FOR.

- You know, the cake is done when a toothpick inserted into the Middle-uh Come clean.

- Remove and cool on a cock-FOR Decorating Cutting into slices to serve.

While cake is cooling you can prepare the glaze to met her. Here is A-simple recipe for white frosting.

What you need:

- Cream cheese - 28 g

- Milk - 2 tablespoons

- Butter - 4 tablespoons (at room temperature)

- Vanilla essence - 1 tsp

- Icing sugar - 2 cups

Preparation:

- In-A mixing bowl, beat each other the cream cheese, milk and butter.

- The ALS happy, add the vanilla and powdered sugar, and mix well until you have a smooth, thick glaze.

To assemble the cake:

- On-board A, A Place, A-thick cake layer and spread icing over.

- A Place Other-cake on top of the frosting and cover met on all sides.

- Chill-FOR A few minutes before serving.

- You can create as many layers of cake if you like.

Sunday, January 29, 2012

Choclate and Coffe cake

Mocha Brownie cake for the most part is very easy to make and for coffee and chocolate lovers, they are heavenly. Brownie cake is easier to make than pie because you do not have to roll them with a rolling pin and fill them with fruit. Brownie Cake has the best flavor when prepared properly. So if you are willing to make a homemade mocha brownie cake, you need to decide what kind of chocolate you want to use. You can use either white or dark chocolate may also want to use milk chocolate in your mocha brownie cake from scratch. All three types of chocolate have their own unique flavor, they are all delicious brownie mocha cake.

The kind of coffee you make a difference in the taste of your recipe. As you know, there are many different types of coffee, the most famous Colombians. Most people do not realize that real coffee comes from Yemen. Mocha is actually a seaport on the Arabian Peninsula and was the largest exporter of coffee in the fifteenth century. Maybe your grandmother a delicious recipe for Mocha Brownie has Cakes, you can use this recipe for the cake. One of the most important things to remember before you will begin to prepare your cake, make sure you have all the ingredients. If you could be sure you have all the ingredients that you consider reading through the preparation instructions before you begin. If you are sure you have everything under control, it is time to start preparing for your lovely treat. If you have a recipe for a mocha brownie cake need to try this, and here is a fantastic recipe for mocha glaze too. Have fun!

Mocha Brownie Cake

Ingredients:

1 / 2 cup butter or margarine
1 1 / 4 cup sugar
1 tbsp. Instant coffee granules
4 eggs
1 can (1 pound) chocolate syrup
1 1 / 4 cups all-purpose flour
1 tsp. Baking powder
1 / 2 tsp. Salt
1 1 / 2 cup chopped walnuts
1 tsp. Vanilla
Whipped cream
Orange slices for garnish
Walnuts for garnish
Mint for garnish

First cream butter, 1 cup sugar and coffee until light.

Second, the eggs, one at a time, beating well after each.

Third Stir in syrup until well blended.

4th Flour, baking powder and salt.

5th Fold flour mixture into the batter mixed up. Stir 1 cup nuts and vanilla.

6th Pour into greased and floured 9 in. pan. Combine remaining sugar and nuts. Sprinkle evenly over dough.

7th Bake at 350 * fi 1 hour 10 minutes or until sides pull away from the pan. (Center will be moist)

8th Cool cake in pan on rack. In 30 minutes, until cake from the pan (cake shrinks)

9th Serve with whipped cream, sprinkle with coffee granules. Decorate the cake with slices of orange, mint and walnuts.

Mocha Frosting

1 1 / 2 pound butter (soft)
1 1 / 2 pound powdered sugar confectionery
1 / 3 cup coffee liqueur
4 tablespoons instant coffee

Butter 1 minute on low speed for 2 minutes at medium speed and then add the powdered sugar confectionery, liqueurs and coffee.

Squeegee to rinse in hot water make frosting spreading easier. Start spreading the glaze on the bottom of the sides of the cake. After smooth iced tea, hot knife or spatula to glaze. Pipe rosettes around the bottom and top with more butter, cream and top with espresso beans.

Chill and carving easier.

Receipe of Cheese cake

Cheesecakes are easy to make. But they are also easy to mess up by mixing or baking them in the wrong direction. I'll give you some tips to create a perfect cheesecake that will impress your family and friends, they'll think you've bought in a bakery!

Personally I have always had great success with a New York-style cheesecake with a Graham cracker crust, but I made other styles and tastes, there has been good. For them, I do for myself, I almost always use graham crust, I prefer to another. I remember the first cheesecake I've ever done many years ago, a Greek honey cheesecake, I was sure that it is not going to work out, but it was very good and looked good, too. They are my favorite kind of cake and the first gave me the confidence to branch out and try other cheesecakes.

There are different types of cheese cake, cream cheese or cottage cheese style. Cheese cakes can also be made with or without crust. Crumb crusts can be made with cookie crumbs or graham cracker crumbs, almost every flavor of crumbs can be used. The filling of cheese cake can be spiced up with many different things including fruit puree, chocolate, white chocolate and liqueur. There are also a variety of toppings that can be placed on a cheesecake, cherry or sour cream are two of the most common. The combinations of crusts, toppings and fillings that you can put together is endless!

In making a crumb crust can bend over the pan, just on the sides or only in the ground. If you have a crumb crust, baked in the oven at 450 degrees for five minutes and let cool before filling with cheesecake mixture. Crumbs for baking the filling helps prevent them from getting soggy.

Make sure the cream cheese at room temperature, this will help to integrate them into the dough smoother and avoid lumps. Frequently scrape whisk and sides of the bowl and mix to ensure that the stiff cream cheese in bowl and whisk you mixed into the dough. Mix the dough, but not jump. If you turn too much air in the dough will puff up during baking and then collapse. Do not use a food processor until the cheesecake batter mix batter will be thin and dense, and it will not rise in the oven as it should.

For a beautiful swirl cheesecake, use a tart fruit puree or melted chocolate. Place a third of the cheesecake batter into the pan and then drizzle half the chocolate or pureed fruit mixture over it. Repeat with remaining dough and fruit puree or chocolate, ending with batter. So with a knife through batter to make turbulence.

Cheesecake is actually more of a pudding than a cake, baking cakes, cheese Crustless so well in a water bath. A water bath, grease the cake tin and line the bottom with baking paper does. Then wrap a double layer of aluminum foil around the outside of the pan so that none of the dough seeps out. Place springform pan in a larger pan, not touching the sides of the springform. Place 5-8 inches of water in large saucepan.

Cheesecake may be baked with the New York method. Bake at 500 degrees for 15 minutes, turn oven to 200 degrees and bake for about another hour. If the cake is finished baking, turn the oven off but leave the cake. Insert a wooden spoon in the door so that it slightly open, and let the cake cool in oven for one hour.

Cheese cakes are baked at low temperature, the right amount of time or they will crack on top and bake for around the edges. Over mixing can also lead to cracking and shrinking, as the cooling of the cake too quickly. The Cheesecake should still shaking in the middle when it comes out of the oven, it will not completely set until well chilled.

Unmolding a cheesecake can be a difficult task. Wrapping a warm, damp towel around the pan and place on a heat source for 10 seconds will usually help release it from pan. Try slipping a long, metal spatula with a thin knife between cake and pan to loosen.

Cheesecakes are better when chilled for at least 24 hours before serving. This improves the taste and density of the cake. Store cheesecake covered in refrigerator. Take it about an hour before serving to soften and bring out the flavors.

Themed Cake

There are many graduation cake ideas to choose from, be it for your little ones or those graduating from high school and college. All of them can be customized in different ways to achieve something unique and memorable. Cake should be large enough for the entire assembly. Make sure the cake bear the date of examination and the name of the graduate. If possible, compliment it with an edible version of a picture candidates from previous examinations.

Books stacked

You can make very interesting cake designs by using two or three pieces of square cakes. They are made to resemble a stack of books by using different colors of liquid or gel food coloring. All pieces should be covered with fondant before they stacked up. The book should be placed slightly askew so that visibility.

Graduation Caps

Graduation cap is a very old favorite coming up with ideas on examinations cake. They are quite simple to make as a circular piece of cake can easily be converted into a graduation cap. A chocolate base with a square piece of chocolate on top is a simple and quick ideas. Or more, you can make black frosting by adding black food coloring to chocolate frosting. White fondant should be avoided as this will give a gray tone instead of black. The upper part of the cake can also be made by melting black candy in a square pan and let the paste harden.

College Theme Cake

High school graduates are very excited about college, they become a member. So a cake that describes something related to that college, as its color, can be considered. If they are graduating from college as something related to their specialization, such as engineering or medicine, can be used as the theme of the cake. There are other options such as cupcakes and cakes, can be used as alternatives if you do not want a cake. Both cupcakes and pastries can be decorated just as well as a cake. Other tests ideas cake, cupcakes in the form of small graduation caps can also be used.

Saturday, January 28, 2012

How to make a healthy carrot cake

Last, to host meetings and events that require desserts, are hosts to do more to dietary restrictions into consideration. It's never fun to a party and the odd one out because of your dietary restrictions feel. In some cases, food allergy in other cases it is just someone trying to lose some weight. Whatever the reason, healthy recipes always appreciated. Here is an excellent, healthy carrot cake recipe to try at your next party.

Ingredients for the carrot cake recipe:

2 cups flour (whole wheat)

1 teaspoon baking powder

1 teaspoon baking powder

2 tsp cinnamon (ground)

1 teaspoon ginger (ground)

1 teaspoon allspice

1 / 4 teaspoon salt

1 1 / 4 cup water

1 1 / 4 cup dates (chopped)

1 / 3 cup orange juice concentrate (thaw first)

1 cup carrots (grated)

1 cup almonds (shredded)

1 / 2 cup blueberries (dried)

1 / 2 cup cranberries (dried)

Directions:

First Start by preheating the oven to 350 ° F (180 ° C).

Second Use oil or butter to coat your baking / bread tray. Start by boiling water in a saucepan.

Third Add the orange juice and dates of the water.

4th Remove pan from heat and let it return to room temperature.

5th Mix, preferably with a whisk all your dry ingredients.

6th Now mix the dry and wet ingredients in a large bowl.

7th Pour this mixture into your baking pan / bread and bake for about 50 minutes. I recommend the screen after 40 minutes when the oven cooking time may vary.

8th Share this healthy carrot cake recipe with some of your friends. Do not tell them that it is a healthy version of the first to see if they look!

Remember that the ingredients can be replaced, depending on diet or lifestyle. Some people are allergic to certain fruits and berries in particular. The most common allergic reaction to strawberries. It may be wise to keep your guests of the main ingredients in case advice.

This recipe can also affect the Celica's (gluten allergy). Replaced by rice flour is a possibility, but you can find the dough should be slightly lighter (thinner).

Overall, the consistency-like a lumpy dry mixture slowly float is stopped.

Finally, at the risk of alienating people with nut allergies, it is always a good idea to have some peanuts or cashews add to both mix and the final cake.

cool receipe for Birthday Cake

If there's one thing to say about the birthday cake, it is sweeter when you do. Buying a birthday cake is something everyone can do. But baking a cake itself is sweet, and send a message to the birthday girl or birthday, how special he or she is.

If your skill, cake that you made yourself even more delicious than the one you bought from the bakery. But if you're not the first thing to know about baking, do not fret because there are many resources you step-by-step guide to make the birthday cake. And then there's also cake mixes. The trick to making a delicious cake decoration. So if you work with cake mixes, whips your creativity to a number of beautiful cake decorations.

If you make chocolate cake with chocolate love what chocolate ganache glaze on top. You can limit the cake with strawberry halves. If the birthday has some allergy problems, try to bake a gluten-free chocolate cake with semi-sweet chocolate glaze, or dairy free ice cream with milk without glaze.

If you want to offer richer, try making a cheesecake and top with berries. Also try to be more creative with common cake cream recipes. Tweak ice cream recipes using high-end ice cream instead of regular ice. Or replace frozen whipped cream with fudgey. Or you can also change the fudge topping with something more like sliced ​​mango. And instead of candy toppings, try chocolate shavings. If the birthday child prefer something lighter, try making glazed lemon tart or creamy orange pudding. These cakes are very good with champagne. For kids, try making a root beer float cake or chocolate fudge pudding cake.

Friday, January 27, 2012

Cool stuff on Gourmet Cakes

Gourmet cakes are both sophisticated and delicious. They can birthday cake, wedding cakes and holiday cakes. It is a great gift for any occasion.

The most common flavors:
o White Cake
o Marble Cake
o Cheesecake
o Spice Cake
o Raspberry Cake
o Banana Cake
o Chocolate
o Short Strawberry Cake
o Sour Cherry Cake
o carrot cake
o Raspberry Cake
o Lemon Cake
o and orange peel Cake

One can choose cake cake refills are available in stores such as:
o parks
o Fresh Fruit
o Bavarian Cream
o Fudge filling
o Chocolate
o Chocolate Ganache
o Pineapple Charlotte
o Peer Muslim
o Fill Cannolis
o Cream Cheese
o Mocha
o Cream Cheese
o Raspberry Mousse

Gourmet cake frosting depends on the artistic design. Most of the ingredients they use include the following:
Whipped cream:
This is a non-dairy, there is a mild form of icing. It is not so sweet.

Butter Cream:
This is derived from starch, with real unsalted butter.

Ganache
It has a rich chocolate flavor. It can be melted and poured into an icing on a cake iced creamy butter.

Rolled Fondant:
This is a sleek look that can be rolled sugar paste butter cream cake to cover.

Types of Gourmet Cakes:
Cheese cake is made of cream cheese, cottage cheese and ricotta. It has a little flour component. Different varieties and toppings are key lime, strawberry, mango and Kahlua. Cheesecakes can be decorated on top with fruit or nuts.

Rum or brandy cake is a tasty blend of cream sherry sweetness and subtle.

Muffin cakes tend to dry out quickly. It is much heavier compared to other conventional cakes. Tea and coffee is good addition to plain vanilla or banana muffins. Muffins are usually served tea parties.

Meringue cookies are great for formal occasions. It is made of fruit or ice cream.

Angel food cake is light and airy because of the whipped egg whites. It is recommended that dieters, because the cake contains no fat. Angel cakes can be topped with fruit sauce.

Chocolate cakes are all-time favorite of both adults and children. Several variants, such as:
o chocolate raspberry
o chocolate butter cream
o chocolate hazelnut, etc.

This cake is perfect for all occasions.
Coffee cakes a smooth mixture of chocolate, coffee and cream. It is ideal for a family gathering or tea party. This can be mixed with walnut, banana and almonds. This cake is perfect to eat with hot tea or ice.

French pastries and cakes are made with exotic and colorful flavors. Pies are filled with cream, fresh strawberries and other fillings. Black Forest Gateau Basque is a lover of delicious dessert cakes.

Some of the most popular cakes include:
Red Velvet Cake - This cake has a soft southern classic, which is also one of Oprah's favorites. It has a mild chocolate flavor, with a rich shade of red. Red Velvet cake is finished with enamel of thick cream cheese, making it moist and delicious.

Satin Chocolate Cake - This cake is two layers of moist dark chocolate and filled with a rich satin smooth ganache frosting. The pages are designed with chocolate crumbs.

Banana Split Cake Silk - It's caramel and toasted walnuts drizzled with dark chocolate ganache layer. It also has a white chocolate strawberry silk, silk white chocolate banana and strawberries on top.

Mocha Hazelnut Truffle Cake - This cake is the ultimate chocolate dessert. It is completely fluorinated less, and not too sweet. It is decorated with chocolate ganache and surrounded with rosettes.

Bestseller gourmet cakes include:
o Black Forest
o Chocolate Chip Cake
o Carrot Spice Layer Cake
o Chocolate Truffle
o Cappuccino Cake
o Short Strawberry Cake
o Chocolate
o Peanut Butter Chocolate Torte

Have you ever prepared cakes in crockpot

The following recipes are very easy to make and if you're wondering what you can make in the slow cooker, in addition to stews and soups, why not a crockpot cake? Whether you prefer chocolate or fruit cake, these recipes are easy to follow and the results will be great.

Peanut Butter and Chocolate Pudding Cake

This rich and gooey crockpot cake is guaranteed to thrill the family. The chocolate chips, cocoa powder and chocolate milk a lot of richness and peanuts, vanilla and peanut butter pieces are really nice. The cake puts on the bottom and forms a sauce on top. This is a great dessert to serve with ice cream.

What you need:

2 tablespoons oil
2 teaspoons vanilla extract
1 cup all purpose flour
1 / 3 cup plus 3 / 4 cup sugar
1 1 / 2 cups boiling water
1 / 2 cup semisweet chocolate chips
1 / 2 cup chopped peanuts
4 tablespoons cocoa powder
Nonstick cooking spray
1 1 / 2 teaspoon baking powder
1 / 2 cup milk or cocoa
1 / 2 cup peanut butter-flavored pieces


How to make it:

Coat four quarts a crockpot with cooking spray. Stir the flour with one third of a cup of sugar, baking powder, and half the cocoa powder. Add oil, vanilla extract and milk or chocolate milk and stir. Stir in the chocolate, peanut butter pieces, and nuts, then spread the batter across the bottom of the crockpot.

Mix the remaining sugar with the remaining cocoa powder, then gradually stir into the boiling water. Pour this mixture over the batter into the slow cooker. Cover and cook for two or two and half hours on high or until a wooden toothpick inserted an inch deep in the middle of the dessert comes out clean.

Turn the crockpot or remove the film from the machine. Let it stand for forty minutes, then discovered, spoon warm cake into dessert dishes. Serve with vanilla ice cream or whipped cream.

Orange Caramel Pudding Cake

The combination of oranges, pecans, raisins, cinnamon and more is guaranteed to result in a great taste dessert. This is a very simple recipe and you'll end up with both a cake and a sauce.

What you need:

1 / 3 cup white sugar
1 cup all purpose flour
1 / 4 teaspoon salt
1 / 2 teaspoon ground cinnamon
1 teaspoon baking powder
3 / 4 cup water
1 / 4 cup raisins
1 / 2 cup chopped pecans
1 / 2 cup milk
2 tablespoons melted butter
3 / 4 cup orange juice
1 / 2 teaspoon finely grated orange zest
2 / 3 cup brown sugar
1 tablespoon butter
2 cups light cream


How to make it:

Stir the flour, sugar, cinnamon, baking powder and salt, then add the melted butter and milk and stir again. Add the raisins and pecans and spread batter over the bottom of a crockpot four quarts.

Combine water, orange juice, brown sugar, orange zest and butter in a saucepan and heat to boiling. Let it boil for a few minutes, pour over the batter into the slow cooker.

Cover crockpot and cook for two and half hours on high. Remove the liner from the slow cooker or turn the machine off and let the dessert stand for half hour. Spoon warm cake into dessert dishes and serve with light cream.

Have you ever tried Orange juice cake before?

Do you and your child loves to drink orange juice? Maybe you're one of those who prefer to drink orange juice to drink than other types of drinks. Interestingly, you can also use orange juice in many different recipes. If you have different types of desserts, while the orange juice in the mix, you can produce some really good results.

Learning how to make different dessert recipes can be fun, while adding something new and delicious meal and then snack time. This is one of those old fashioned types of cookies that your grandmother or mother to do. It is easy to follow and mixes some of the most aromatic flavor and aroma.

After a cake you want to spend too much with a delicious orange flavored glaze made from the juice of an orange. This is really a kind of Down Home comfort food that you and your family and friends can enjoy. You can enjoy your children, like all other adults, while making and serving this delicious dessert.

If you are adventurous in your cooking and baking experience, you may also want to try this recipe to adapt it to fit your family favorites when it comes to ingredients. Example, you can adapt this recipe to a strawberry juice, cake, or just about any other favorite fruit is, you can enjoy food.

Orange Juice Cake Recipe

What you need

2 cups flour
2 teaspoon baking powder
1 teaspoon baking powder
½ cup shortening
1 cup sugar
2 beaten eggs
1 cup milk
1 cup chopped dates
1 cup boiling water
1 cup chopped walnuts or pecans
1 grated orange peel
Juice of 1 orange
2 / 3 cup sugar


How to do

Preheat oven to 350 degrees Fahrenheit.

Sift the flour, baking powder and baking soda together. Set aside until needed.

Prepare a 9 x 13 inch cake pan with light grease and sprinkle it over. Set aside until needed.

Cream together shortening, sugar, add eggs one at a time while beating after each. Gradually add dry ingredients and milk, alternating between them. Mix well to combine.

Mix in a medium bowl the chopped dates and boiling water and stir in the chopped nuts and grated orange peel. Add this mixture into cream mixture, then mix well to combine.

Pour into the prepared tin and then into the preheated oven to bake room for about 35 to 40 minutes or until tender.

Mix orange juice and remaining sugar until icing on the cake to prepare. Remove the cake from the oven and pour the orange glaze over the warm cake. Let cake cool before slicing and serving.

Wednesday, January 25, 2012

Cup Cakes

For several years, cupcakes are all the rage. We now have cupcake display means beautiful cakes for all occasions, including weddings. Some bakers around the country now specializes in cupcakes. Who would have thought that cupcakes would be such an unusual thing? Do your friends and family a favor by making this delicious Orange Cupcakes with White Chocolate Frosting for them. To ensure that your cakes bakery meet the criteria, you should use fresh large eggs. Use real butter, not margarine. And add something extra, such as citrus peel. Put some sugar sprinkles, colored sugar, etc., to fit your occasion, in a small bowl. After you frost a cupcake, gently roll the outer edge of the icing on your cake decorating a colorful decorative border. Use plain white or silver paper liners for your cake a more professional look.

White chocolate cupcakes with frosting Orange

6 tablespoons butter, softened
1 / 2 cup sugar
1 tablespoon freshly grated orange zest
3 / 4 teaspoon baking powder
1 / 2 teaspoon baking powder
1 large egg
1 / 3 cup sour cream
1 / 4 cup orange juice
1 cup all purpose flour

Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. Destroyed.

In a large bowl, using electric mixer the butter, sugar, orange zest, baking powder and baking soda together beat until fluffy. At low speed, but reports in the eggs, then sour cream, or orange juice. At this point, the batter will look curdled. Whisk the flour mix. Spoon into muffin cups lined paper. Bake at 350 degrees for 18-20 minutes or until a wooden toothpick inserted in center comes out clean. Cool on a wire rack. Then frost with white chocolate frosting recipe, below.

White chocolate frosting:

1 cup white chocolate chips
A stick butter, softened
2 cups powdered sugar
2 tablespoons orange juice

Melt chips as directed on package, cool slightly. Using a rubber spatula, scrape the melted chips in a large bowl. Add the butter chips and beat with an electric mixer to combine. Add the icing sugar and orange juice. Beat the mixture on low speed until everything is blended. Increase speed to high and beat about 2 minutes until mixture is fluffy. Add a few drops of juice if needed to get the right both to spread available. Tint frosting a yellow or orange light, if desired.

Enjoy!

Cool receipe of Lemon Poppy Seed and Orange Cake

Since there are many people who are dairy products, eggs or other animal by-products not eat for ethical, environmental and health reasons I wanted a quick and easy alternative practitioner book to do the simplest format you can take full advantage of directly taking . So here's a sample recipe from our book to enjoy, rich in flavor, but quick and easy to prepare.

Lemon Poppy Seed Cake & Orange

Ingredients you will need:

1 / 2 teaspoon sea salt
1 tsp bicarbonate of soda
1 tablespoon poppy seeds
2 tablespoons pure orange juice
Lemon juice 1 tablespoon pure
Grated zest of 1 small orange
Grated zest of 1 small lemon
3 / 4 cup water
2 / 3 cup raw cane sugar
13 / 4 cups wholemeal self-raising flour
1 / 4 cup vegan margarine (can be replaced with 4 tsp vegetable oil)


This is a dairy-free vegan suitable recipe.

Method for making ths cake:

First Mix flour, sugar, salt, soda and poppy seeds in a large bowl. Use a wooden spoon to mix.
Second Add the margarine, juice, peel, and water. Mix well with a wooden spoon.
Third Pour batter into a well greased cake tin.
4th Bake in a preheated oven at 180 ° C for 30 minutes or until cake springs back when pressed lights. Let it cool.

Then ice with your favorite frosting recipe or simply serve sprinkled with icing sugar and dairy-free vegan ice cream. You can find vegan and dairy-free alternatives to cakes, cookies, cheesecakes, chocolates, truffles, and ice and a solid foundation and raw food treats.

Cool receipe of Coconut and Orange Marble Layer

You want a cake that is easy to assemble, but all will have to do ooohing and aaaahing, you should try this recipe Coconut and Orange Marble Layer Cake. It begins with a boxed cake mix and frosting is actually a tin glaze from the supermarket shelf. Nevertheless, this cake is very tasty, very beautiful, and could become a classic in your files.

Coconut Layer Cake and Orange MARBLE
1 box (2-layer size) white cake mix
1 cup water
1 / 3 cup canola oil
4 large egg whites
1 / 4 cup frozen orange juice concentrate, thawed

Preheat oven to 350 degrees.
Butter and flour two 9-inch round cake pans, each of them.

In a large bowl combine cake mix, water, oil and eggs on low speed of electric mixer until all the cake mix is ​​moistened. Increase speed to high and beat for two minutes. Remove 1 1 / 2 cups batter into a bowl. Spread rest of batter evenly between prepared cake pans two. Add the orange juice concentrate about 1 1 / 2 cup reserved batter and mix well. Pour the batter over the white orange dough and use spoon to swirl a little marble.

Bake at 350 degrees for 25-35 minutes or until cake springs back when lightly touch the center. Cool in pans for 15 minutes, then remove to wire racks to cool completely.

Topping:
1 cup flaked coconut
1 teaspoon sugar
2 tablespoons water
1 tablespoon frozen orange juice concentrate, thawed

Combine coconut, sugar, water and juice concentrate in a small bowl. Spread batter into a greased baking sheet and bake at 350 degrees for 10 to 12 minutes or until light golden brown. Stir occasionally during cooking, cooling.

Frosting:
A bath vanilla frosting
1 pkg (3 ounces) cream cheese, softened
2 tablespoons frozen orange juice concentrate, thawed
2 teaspoons grated orange peel

In a small bowl, beat frosting, cream cheese, juice concentrate and orange zest until smooth.

To assemble cake: Place one cooled cake layer on the pie plate. Add half cup frosting over top and smooth out evenly. Place the second layer of enamel. Use the remaining frosting to frost the top and sides of cake. Sprinkle 1 / 2 cup of the topping over the sides of the cake and the rest over the top. The refrigerator for at least one hour before serving. Store cake in refrigerator.

Yield: 16 servings
Per serving: 350 calories, 50 g carbohydrate, 3 g protein, 16 g fat, 6 milligrams cholesterol, 280 mg sodium

Enjoy!

Cool Receipe for Christmas

Christmas recipe serves: 16

Calories per serving: 495

Cooking time: 25 minutes

Cooking time: 1 hour 40 minutes

Suitable for freezing after step 5

Christmas Recipe Ingredients:

oil for greasing
white chocolate, 125 g (4 oz)
milk chocolate, 125 g (4 oz)
Plain chocolate, 375 g (13 oz)
softened butter, 175 g (6 oz)
caster sugar, 175 g (6 oz)
chopped almonds, 175 g (6 oz)
eggs, 6 separated
breadcrumbs, fresh brown 75 g (3 oz)
cocoa powder, 45 ml (3 tbsp)
orange, grated skin and juice from 1
salt, pinch
whipping cream, 150 ml (5 fl oz)


Christmas recipe instructions:

Chop the milk and white chocolate pieces unjust. Take an 8 inch (20.5 cm) wide and grease muffin tin and line.
Melt the plain chocolate (225 g, 8 oz) hot water and let Coll too little.
Mix sugar and butter until fluffy and add the orange skin, ornage juice, cocoa powder, breadcrumbs, egg yolks, almomds ground and melted chocolate.
Make soft tops with salt and egg whites and blend one fourth of the mixture from step 3 Mix what's left in the chopped chocolate from step 1
Put the cake tin and bake at gas mark 4 (180 degrees centigrade, 350 F) for 1 hour 40 minutes. Let it cool for about a quarter of an hour before placing on a rack.
Melt the remaining plain chocolate (150 g, 5 oz) of cream in a bowl with hot water and allow to thicken slightly. Cover the cake with this mixture, cool and store.

Tuesday, January 24, 2012

Here is a cool Receipe for weight watchers

2graham crackers (2 1/2-inch squares), made ​​into crumbs
1 cup less 1 tablespoon all-purpose flour
1 1 / 4 tsp double action baking powder
1 / 2 tsp grated orange peel (optional)
Dash salt
1 / 2 cup granulated sugar
1 / 4 cup sweet whipped butter
1 / 4 cup less 1 tsp margarine
2 eggs
1 / 2 cup orange juice (no sugar added)
Drained 4 slices canned pineapple (no sugar added)
2 tbsp reduced-calorie orange Marmalade (16 calories per 2 tsp), melted
1 / 2 ounce sliced ​​almonds, toasted

method
or Spray 9-inch microwavable pie plate with nonstick cooking spray.
or Cut a sheet of wax paper into a 7-inch-diameter circle and set in pie plate, spray with nonstick cooking spray.
Sprinkle graham cracker crumbs or in pie plate and set aside.
In small mixing bowl or combine flour, baking powder, orange peel (if desired), and the salt, set aside.
or Using electric mixer on medium speed, in large mixing bowl, beat together sugar, butter, and margarine until light and Fluffy, about1 minute.
or Add eggs, 1 at a time, beating after each addition until thoroughly combined.
Alternately add flour or mixture and orange juice, beating after each addition until Blended.
or Transfer batter to prepared pie plate, spreading top of the batter until smooth.
or Microwave on Medium (50%) for 12 minutes, rotating pie plate 1 / 4 turn every 4 minutes.
or Microwave on High (100%) for 30 seconds.
or set pie plate on wire rack and let cool slightly, about 5 minutes.
Invert cake onto serving or platter: remove and discard wax paper.
or decoratively arrange pineapple slices on top of cake, brush slices with Marmalade, and then top the cake with almonds.
or Makes 12 servings.

Each serving provides: 1 / 4 protein exchanges: 1 / 2 bread exchange, 1 Fat Exchange; fourth fruit exchange, 60 optional calories.
Per serving: 161 calories, 3 g protein, 7 g fat, 22 g carbohydrates, 38 mg calcium, 136 mg sodium, 51 mg cholesterol, 0.5 g dietary fiber

Interesting Receipe of Orange Crush Pound Cake


For several years I had dreamed about this oh so yummy cake called an Orange Crush cake, which I first tasted a Christmas present many years before. You look like a little kid and my grandfather ran a store in our region in the south at that time Orange Crush Soda was one of the most popular soft drink. It was also one of my favorite sodas and I remember how good it cold beverages can be tasted on a hot summer afternoon. I do not know if you ever had an Orange Crush soda, but they are one of the most delicious drink ever, and even after all the soda is gone, you can still taste the wonderful orange taste in the mouth. It was really one of the finest tastes in the world.
I grew up and went away from North Carolina, and I really had almost forgotten how wonderful Orange Crush soda flavor in about ten years ago I went home for the Christmas holiday and into the home of one of my aunts, I discovered that they had an Orange Crush Pound Cake service, I discovered something about myself that I had apparently forgotten for several years. I discovered that I still love Soda and when it was turned into an Orange Crush Pound Cake was one of if not the most amazing taste experiences I've ever had. But a friend of my aunts had pie at Christmas dinner, and she was not willing to share the recipe with everyone. Even when I offered to pay her for the recipe.
So for the next ten years I worked to discover the secrets of the cake and I can not even begin to tell you how many times I tried to come up with a recipe for that delicious cake to reproduce I had earned my aunts at Christmas dinner all those years ago. I guess you could say I became obsessed with making an Orange Crush Pound Cake would taste like I remembered that one served at my aunts house. I refused to give up until I found out what the cake tastes so good.
I have tried many different ingredients, but I just could not taste right, I was looking for. I served the cake was moist and had the distinct flavor of soda was named. But if I try to make the cake I was close to the taste I was looking for, but something just was not quite right. I knew that one of the key ingredients in the cake was soft, but there was only one ingredient that I have missed.You would not believe how many different ingredients, I tried before I discovered what an ingredient that I had missed.
But when I discovered a secret ingredient that I was able to an Orange Crush Pound Cake, which tasted exactly as I had cake served at Christmas dinner my aunt to ten years. And in the next year or so I started making this cake and it tasted like people and I saw their faces when they tasted it I knew I was one of the best recipes for a pound cake in the world had. I had discovered and developed a recipe that many people are one of the best things they had ever tasted. I would have kept the recipe a secret, but I think everyone in the world should be able to make this beautiful cake and enjoy it like me and the tens of thousands of people I've made for the title. Now I have made thousands of these Orange Crush Pound cake and the way I developed an icing to the cake, but I think it's just as well with cream, as it is outside, so forget it and try it both ways. And with the glaze.
And guess what? If you want the secret recipe for this delicious cake all you need to do is to check the link below and you will be able to read the recipe and the cake to make for yourself. I hope there is an Orange Crush Pound Cake in your future very soon. If Orange Crush Soda is not available in your area a good quality orange soda, but you may want an extra half teaspoon of the secret ingredient to add. And yes, if you check out the recipe you will discover the secret ingredient.
For the past 30 years, I have an award-winning chef, and it took me more than ten years to the secret ingredient in this delicious Orange Crush Pound Cake to discover and I share the secret ingredient and the recipe for the cake. Just click on the link below and an Orange Crush Pound Cake is in your future very soon. I promise you that this cake will be one of the most delicious cake you've ever tasted in your life.


Thursday, January 19, 2012

Mandarin Orange Cake for diabetic people


One of the biggest complaints we have about people with diabetes cakes is that they are so dry. Baking without sugar is a challenge when things do not brown well without sugar and they are too dry without sugar. I have a great recipe for Mandarin Orange Cake I had and tweaked until I came up with a diabetic version that is moist and pleases the palate.

By adding Stevia *, add a little extra sweetness. Stevia is quite expensive, but two packages have everything you need. The addition of mayonnaise adds moisture and texture. If the cake from the oven and prick with a fork, be generous with picks. This makes a wonderful sauce to go in the cake so moist. Even my husband who hates everything that is made without sugar, ate two or three pieces of this pie. My sixteen years old granddaughter found it.

Diabetic mandarin'S CAKE
CAKE:

A cup of granular Splenda + 2 packets Stevia
1 cup flour
1 tsp bicarbonate of soda
1 / 2 teaspoon salt, optional
1 tablespoon mayonnaise
11 oz can mandarin

Topping:

1 / 4 cup + 2 tablespoons Splenda Brown Sugar Blend
2 1 / 2 to 3 tablespoons butter
3 tablespoons milk

To make cake: Drain oranges and rinse with tap water, drain again. Put the egg in a large bowl and break it with a fork. Add Splenda and mix well. Add Stevia, flour, baking soda and salt, if desired. Mix all together to mix. Add the mayonnaise and oranges. Beat on low speed with an electric mixer for 3 minutes.Spray an 8x8-inch square pan with nonstick cooking spray. Pour batter into pan and bake at 350 degrees for 30 minutes or until a toothpick inserted in center comes out clean. Remove from oven.Using a fork, prick the top of the cake. Pour hot topping over cake. Serve warm.

For topping: Combine all topping ingredients and bring to a boil in a small saucepan. Pour at once over the warm cake.

Note: Add 1 / 2 cup chopped pecans to the cake batter before baking, if desired. Add pecans, if you can eat nuts, is an excellent way for diabetics to their fiber and protein levels increase in this recipe.

* Stevia is a great sugar-free products. It is a natural product, but do not hold heat so well, that's why I combined with Splenda.

Enjoy!

Orange Cake Receipe

His recipe is an old 1950's magazine my parents subscribed to farmers when I was a kid. This recipe was in an article on how to bake pies with lard without cakes turn out badly. This recipe is guaranteed to turn out light and fluffy every time. Because diabetes, I have not and can not really remember how good I felt like a child. But my love for sweets, especially cakes, I'm sure I ate lots of it! Can you eat this cake might remember from your grandmother, aunts, and mother at home?

Orange cake with fluffy frosting and pig ORANGE
This recipe is from an article in an old farm magazine when I was a kid. It was an article on how to make delicious pies with lard.

2 eggs, separated
1 / 2 cup sugar
1 / 3 cup lard
2 1 / 4 cup cake flour term
1 cup sugar
2 1 / 2 teaspoon baking powder
1 teaspoon salt
1 / 4 teaspoon baking powder
3 / 4 cup milk
1 / 3 cup orange juice (fresh or frozen reconstituted)
1 / 4 teaspoon almond extract

Beat the egg whites until frothy, gradually how to truly 1 / 2 cup sugar. Continue beating until stiff and glossy.

In another bowl, stir lard to soften. Add the sifted dry ingredients and milk. Beat 1 minute at medium speed on electric mixer or 150 vigorous strokes by hand. Scrape sides and bottom of the bowl. Add juice, egg yolks and almond extract, hit one more minute, scraping bowl constantly. Fold in egg white mixture.

Divide batter evenly between two greased and floured 9-inch cake pans or a 9 x 13-inch cake pan. Bake in a moderate (350) oven for 25 to 30 minutes for round cake or 30 to 35 minutes for 9 x 13-inch pan. Remove from oven and cool in pans for 10 minutes. Remove from pans and cool completely. Frost with Fluffy Orange Frosting recipe below.

2 proteins
1 1 / 2 cups sugar
1 / 4 cup frozen orange juice concentrate, thawed
1 / 4 cup water
Pinch of salt

On top of a double boiler, combine protein, sugar, orange juice concentrate, water and salt. Beat 1 minute with an electric mixer or rotary beater one. Place the pan on the bottom of the pan of boiling water and whisk constantly for 7-8 minutes or until stiff peaks form. Remove from heat and beat to spreading consistency. Frost the cake using orange above or any other favorite cake.

Enjoy!