Cake Decorating Ideas

No need to be an expert cake decorator to make fantastic looking birthday cake. Here are some cake decorating ideas to help you make your cakes extra special that do not require exceptional cake decorating skills.

First, determine a theme for your cake. If the cake is for an adult, what you want, hobbies or interests birthday person? For example, if the person likes to fish make a fishing vessel themed cake. If the person likes to golf, make a golf theme cake. If they want to play guitar, make a guitar cake.

You can also make the cake theme match their profession as well. For example, do a postman a mail theme cake or for a carpenter, a carpenter theme cake making.

If you make a cake for a child, it matches the theme of the party or child's favorite character, interest or even sport.

You get the idea, just try to make the cake extra special for the birthday person by making it match their hobbies or interests.

A really easy cake decorating ideas for making cakes theme is to purchase cake toppers that match your theme to be placed on top of your cake. These come in many different flavors. But if you happen to want to do a certain theme cake that you will not find a cake topper to match, try the small part of any hobby or craft stores.

For the above example, you can buy things like a miniature fishing rod and net fisheries cake, a miniature golf bag and golf clubs for golf theme cake and a miniature guitar for the guitar cake. Then you can put them on top of your cake. For a mail theme cake, purchase a small mail boxes and make little letters out of cardboard that you laminate and place them on top and sides of your cake. For the carpenter theme cake, put miniature saws and other tools on the top or sides of the cake.

These are just a few examples. The idea is really endless, but hopefully have helped to get you thinking in different and unique cake decorating ideas to make the next cake that you make extra special.

Do you want to know about Grape Jello Cake

The next time you bake a cake, you might consider an alternative to frosting by making a jello cake. Not only is it colorful, it's wonderful. Add your favorite Jello, like grapes, lemon, cherry, or when a white cake mix, or be brave and spend two or three different types to design or create a theme.

If a topping is a must to create a special user whipped topping and fruit such as pineapple and cherries. Fresh fruit is good anytime, especially as a garnish for jello cake. Almonds or walnuts halves polishing the elegant presentation of this dessert. Family and friends will love it. If you go to a meeting and potluck, expect more requests for a return performance.

Groovy Grape Jello Cake

This recipe is simple because it uses a cake mix. Most food companies agree on what to add to the mix to the dough to prepare, and it is the quantities in the recipe. Read the cake box, however, to make sure the amount needed for oil, water and eggs are the same. Things like height and moisture can sometimes require a small amount of cake box instructions.

What you need:

1 box white cake mix (18 grams)
1 cup water
3 eggs
1 / 3 cup oil
1 box of grape jello (3 grams)
Frozen whipped topping, thawed
Sliced ​​strawberries or kiwi fruit for decoration
How to make it:

To prepare cake batter into a large bowl, according to the instructions. Make sure to completely mix the eggs, oil and water mixture. Pour into a glass baking dish.

Bake cake, remove from oven and let cool thoroughly.

Poke holes in top of cake with a toothpick, touch the bottom of baking dish. The holes let the Jello travels down through the cake.

Prepare the grape Jello as directed on the package, but do not let it set. Pour all this over the top of cake. Do not panic if it turns purple and looks soggy. The gelatin in the mix will determine if it is cooled and the cake will be fine.

Place cake in the refrigerator for at least five hours. At night, even better. The grape jello will be more robust during this period.

To remove the pie from the Jello has set, remove casserole from the refrigerator and place it in a larger bowl with hot (not boiling) water. Make sure the water near the top of the dish, because you do not want to get wet cake. Remove the baking dish for 1 minute. Wipe any water away from the dish. Hold serving plate firmly against the platter and place the bowl over, place the plate on a table or counter. The cake should slide out of the dish, which can now be lifted.

With a rubber spatula or table knife, spread the thawed whipped topping on cake. Be as creative with the texture you want to be. Smooth, swirly, or wavy, the topping will look good. Arrange strawberries and kiwi pieces at the top and sides of the Groovy Grape Jello Cake.

Cover and cool the remaining cake.

Receipe of Pound Cake

Pound cake is comfort food. It reminds us of pleasant afternoons at home with Mom or Grandma, and scent fill the room with warmth and hope. Buying a cake right out of the Bake Shop is a possibility, but why is it extra special when you carefully follow the instructions in detail and consistent training to produce the best pound cake recipe.

Texture of the best pound cake recipe

Pound cake is good when it is slightly damp. A dry sponge cake was a little hard to swallow, but one with the right consistency and structure are a perfect match with tea, coffee or cold drinks. When you follow a recipe in detail, make sure the best muffin recipe that you have margarine, white sugar and the same self-rising flour for all purpose. The ingredients, if mixed properly with the right amount to make a perfect delicious, moist cake heaven.

Teaching the best pound cake recipe

Contrary to what one might think of a cake is relatively easy to do. Unlike other cakes, which will require one to preheat the oven, it is not necessary with the cake. However, you should grease the pan when cake is baked to ensure that it retains its shape when it is baked and transferred to another container, and to ensure that the cake does not trapped.

In a large bowl, margarine to be creamed with the shortening and sugar until the ingredients until fluffy. The best muffin recipe that does not distinguish between different ways to stir the ingredients, but the best way is to use an electric mixer. Should one, so beat the flour and milk, but alternately until well incorporated. The flour mixture is a combination of both all-purpose and self-rising flour, sifted.

When dough is ready, the mixture is ready to be poured into the greased baking pan. Baking time is one hour and fifteen minutes and the oven temperature should be 350 degrees Fahrenheit.

Divide to find the best pound cake recipe

A pound cake can be used for any occasion and is a sure favorite. The best thing about this cake is that there is a little gem and glitter, it turns into a beautiful cake that not only delicious, but perfect for all types of gatherings. Overview

Pound cake is comfort food. It reminds us of pleasant afternoons at home with Mom or Grandma, and scent fill the room with warmth and hope. To buy a pound right out of the Bake Shop is a possibility, but why is it extra special when you carefully follow the instructions in detail and consistent training to produce the best pound cake recipe.

Texture of the best pound cake recipe

Pound cake is good when it is slightly damp. When it is dry, it's a little hard to swallow, but one with the right consistency and structure are a perfect match with tea, coffee or a cold drink. When you follow a recipe in detail, make sure the best muffin recipe that you have margarine, white sugar and the same self-rising flour for all purpose. The ingredients, if mixed properly with the right amount to make a perfect delicious, moist cake heaven.

Teaching the best pound cake recipe

Contrary to what one might think of pound cake is relatively easy to do. Unlike other cakes, which will require one to preheat the oven, it is not necessary with the cake. However, you should grease the pan when cake is baked to ensure that it retains its shape when it is baked and transferred to another container, and to ensure that the cake does not trapped.

In a large bowl, margarine to be creamed with the shortening and sugar until the ingredients until fluffy. The best muffin recipe that does not distinguish between different ways to stir the ingredients, but the best way is to use an electric mixer. Should one, so beat the flour and milk, but alternately until well incorporated. The flour mixture is a combination of both all-purpose and self-rising flour, sifted.

When dough is ready, the mixture is ready to be poured into the greased baking pan. Baking time is one hour and fifteen minutes and the oven temperature should be 350 degrees Fahrenheit.

Divide to find the best pound cake recipe

A cake can be used for any occasion and is a sure favorite. The best thing about this cake is that there is a little gem and glitter, it turns into a beautiful cake that not only delicious, but perfect for all types of gatherings.

Recipe of Yorkshire Pudding

Years ago, when I was a kid I was always fascinated to see when my mother cooked. His Yorkshire pudding recipe is in her head, she never measured ingredients, but apparently feel the perfect amount to have. On Sunday we always had a roast, or pure and with beef, lamb, pork, chicken or even turkey she always Yorkshire pudding. What would a Yorkshire lady make to compliment Sunday roast?

Although she never measured ingredients everything that she was always pale and perfectly delicious. His Yorkshire Rose is always just right, crispy around the edges, leaving a hole to collect the juices in and they are always so nice golden color that we associate with Yorkshire pudding.

Traditional Yorkshire pudding is a filler dish served with onion gravy before the main meal roast households can not afford much meat, but as far back as I remember Yorkshire is an important part of the main meal.

Even came from Yorkshire they are popular all over the country and around the world. There are several places you can go, you can not find the legend 'Traditional British Sunday Dinner' or even lunch. The traditional British Sunday Yorkshire pudding is always an important part of the food contains.

Although I prefer to make my own Yorkshire puddings, frozen cooked or uncooked versions are readily available and they taste almost as good. You can also use powdered batter mix where you just add water or milk, not so good in my opinion.

Maybe I should use the last version the first time I tried to make Yorkshire pudding. Newly married I tried to impress my wife with a delicious lunch Sunday, complete with Yorkshire. I do not have a recipe, and tried to imitate my mother-in method. An hour passed and my Yorkshire pudding still was not done. We eat dinner, but had to pass in Yorkshire because I added twice as much milk as needed. I made sure I used a recipe!

Yorkshire Pudding Recipe

This is the recipe I use, a traditional pouring batter recipe that can be used for pancakes and Yorkshire puddings.

4 oz (100 g) flour

1 medium egg

Pinch of salt

½ pint (280ml) of milk (or a mixture of milk and water)

2 ounces (50 g) lard / fat or 2 tablespoons of oil - as a healthier alternative I use vegetable or sunflower oil, or you can use fat from meat.

Mix flour and salt in a bowl and make a break. Leave the egg in the hollow and stir with a wooden spoon. Gradually add the milk (milk and water), stirring constantly, until flour is worked to add the remaining liquid and beat well. The end result should be a similar both with cream.

Melt the fat in cooking tin until spitting hot. Can a large tin square, rectangular, oval or tin or a sandwich. When fat is hot pour the batter just half fill small tins, patty tins or loaf tin. Cook in 450F, 230C or gas mark the eighth Large tins for about 30 minutes, small tins or loaf tin 15-20 minutes.

Once cooked they are swollen, just golden and crispy on the outside and sunken in the middle. Some people let the fat from meat drips with Yorkshire pudding during cooking.

A popular addition to menus in recent years in restaurants, cafes and bars is a king-size or large Yorkshire pudding filled with onion gravy or other meat, vegetable and gravy concoctions. This legislation served as a separate course emulating the original filler course.

You can also buy delicious smaller Yorkshire puddings filled with steak in a large retail chain, like traditional steak and kidney pudding, but made with batter mix.

Another popular meal made with Yorkshire pudding batter is Toad in the Hole. This is a good cheap meal with sausages cooked in batter. Alternative one is to use lamb chops.

Cool Receipe of Vegan Corn Muffins

As I said before, I'm a big fan of breakfast. When I was little, I lived with a large bakery, Le Boulanger. My family and I would go on a weekend morning and eat breakfast together before our day of adventures. The place was always packed with families, cyclists from their early morning runs, and swinging through the neighbors while their dogs. My mother and I always have the double chocolate muffin (it's like cake for breakfast!) And my dad always had a corn muffin and a large cup of coffee. I've never understood why anyone would pick corn as they could have chocolate.

I assumed it was a cultural thing, the corn muffin is the official muffin in his home country, Massachusetts (I bet you did not know states had official muffins addition, California poppy seed muffin). Driven by curiosity about this paternal weaknesses, I have tried corn muffin one morning. And I loved it! From that moment I was on Team Corn Muffin and I have tried many more since then. I like ones like this, because on the small side for muffins. To prepare a big breakfast, and it is perfect with your cup of tea. With jam, non-dairy butter, or plain, these muffins a light crumbly texture, and many of the pieces of whole corn. Make them and bring them to the office, or surprise a friend. You can even throw them in the freezer and heat them later for unexpected guests or a lazy Sunday morning.

1 / 2 cup coarse yellow cornmeal (polenta example)
1 teaspoon salt
1 cup non-dairy milk
1 1 / 2 tsp Ener-G egg milk
2 tablespoons water
2 cups whole wheat pastry flour
3 tablespoons sugar
2 teaspoons baking powder
1 / 2 teaspoon baking powder
1 / 3 cup non-dairy butter
1 1 / 2 cup whole corn kernels (canned or frozen)

Preheat the oven to 375 degrees. Prepare your muffin tins with paper cups or lightly grease them. Melt the butter and let cool. Combine cornmeal, 1 / 2 teaspoon salt and milk in a small bowl and let sit for 15 minutes. Meanwhile mix the egg milk replacer and water until thick and creamy. Mix flour, sugar, remaining salt, baking powder and baking soda in a medium bowl. Add the cooled, melted butter and egg mixture to the cornmeal and stir. Add to dry ingredients. Add the corn kernels and stir. Spoon the mixture into muffin tins about 3 / 4 full. Bake for 25 minutes, or until a toothpick inserted comes out clean. Cool before serving.

Insight on Rubble Cake

There is a certain amount of pleasure gained by doing fancy birthday cake, which costs almost nothing. How? Not cheap ingredients! Make your fancy birthday cakes from cuttings of other pies.

There is inevitably some 'fallout' to make celebration cakes, especially wedding cakes made of many layers. These cakes always need trimming and shape before being glazed with chocolate.

• What can you do with this lovely biscuity bells and whistles?
• What to do with numbers from different ganache fillings?
• What to do with the extra cake and remaining cream on the cake?

You can just eat everything, then and there, but that just seems greedy - or to throw away, and it seems just a waste ... or you can get more brand new fancy birthday cake!

Right after delivering a big wedding cake a year, to be honest I was a bit "out cake! But my grandson wanted one of my fancy birthday cake. I needed something else, quickly.

I remembered that when my grandmother used to have their cake bakers goals and scraped up the production of the day in a large bowl, along with a plain cake left unsold and a good splash of alcohol. It was mixed, made into a large plate and sold it the next day in small slices and Tipsy Cake.

It got me.

Could I do something similar for my grandson, but keep the alcohol-free, and spare ganache cake, which I had prepared to use?

Yes! It was one of my most successful fancy birthday cake, a chocolate dinosaur 3D.

The basic "building" is now known in our family as Rubble Cake.

Debris Cake is perfect for creating three-dimensional detail. For large cakes, use a sponge and ganache layers for the main body of the form, debris cake for the rest of the modeling. They shaped cake must be refrigerated at regular intervals to harden chocolate in the mix. Once the model is tough, giving more room-temperature debris mixture added.

Debris Cake: my original experiment (quantities are variable!)

I used a mixture of fat-free mushroom trimmings and scraps already performing some ganache and white chocolate mousse. I already broke cake into small pieces the size of a walnut in a bowl.
I made ganache was at room temperature (ie, soft and little liquid). I use the microwave for 20 seconds.
I've added enough regular ganache over the cake bites to just coat them. On stirring the mixture for bread crumbs or very high erosion. (Drier than you might think.)
I covered the dish with foil and left it for about 30 minutes.
When I came back to it, even though the sponge had softened, I gently touched and broke it with a metal spoon.
So with my hands, I scooped some of these "baked cake crumbs" and compressed them slightly. It formed a pliable ball of 'dirt' as separate sticky dough.
I did the same with the rest of the cooked cake crumbs.
Note: The exact results are unpredictable components in the original pie. Remember that "less is more" with respect to the amount you add to the ganache cake crumbs. A mixture is too sticky to work hard. But do not panic if you get too much ganache add, just pop in the fridge to cool slightly, then curing before use.

homemade chocolate frosting

When I first started baking, I thought that making your own frosting would be really difficult. It turns out I was very naive. Making your own frosting is not difficult. Most glaze recipes do not ask for much more than 4 or 5 ingredients, and I usually have everything I need right at your fingertips. A self-made beats a store-bought frosting type every day. And a homemade frosting, special finishing touch to a delicious homemade cakes.

Ingredients:

A stick of organic unsalted butter
1 / 3 C organic cocoa powder
3 C. powdered sugar
1 / 3 C organic milk
1 teaspoon vanilla
To make the frosting is so easy you wonder why you've never done before.

All you have to do is to melt butter and whisk in cocoa powder. Mix in the vanilla flavor, and begin alternately adding 1 cup of sugar with a little milk. Then add the icing sugar and milk until desired consistency and sweetness.

If you're looking to spice up your enamel, or that little bit that makes people ask, give "what is it?" I suggest adding a little lemon or peppermint extract instead of vanilla. You can also add a variety of spices such as cinnamon or chili powder. Be creative! A good tip to remember is if you accidentally you glaze a little too sweet, add some sea salt. It helps cut some of the sweetness of the glaze.

You now have a delicious homemade chocolate frosting, you can use anything you want!