Monday, September 19, 2011

Baking and Pastry trends

All hot trends in baking and pastry, bizarre scene is one of the most important and lasting. It used to be that the pipes some flowers, swirls and other simple accents on the top and sides of a pie was enough to impress people. But today, the fireworks and motorized equipment to impress judges in cake decorating contests, and at least it takes more than just the pipes for a really big cake. A world of bakers and confectioners have gone to another level of craftsmanship. 
Here are some other trends baking and pastry world by storm: 
• Bright and vivid colors Delicious cakes and pastries in strings shades of brown, cream, off white and light pink is not so fashionable. Now, bold colors, such as Lemony yellow, lime green, shocking pink, turquoise blue and seductive, the pastry world by storm. Be it a wedding or a birthday cupcake, go big and go bold when it comes to color. 
• Candy Art Cake decorators and pastry artisans depend on gum paste and sugar art style more and more these days. These edible products can be designed for animals, buildings, flowers, people, bands and other realistic three-dimensional images. 
• Cupcakes The Cupcake is nothing new. People have done and enjoy cupcakes for generations, but this little treat has become one of the hugest fads in baking and pastry world in the 21st century. These cakes are not only dull and distributed to children at birthday parties anymore, people are using creative cupcakes decorated as the main dessert at a dinner or cocktail parties, and can even be stacked in a spiral shape with a traditional wedding cake to replace. 
• Tea party People have gone crazy about tea parties, the chic clothing to fine china. Restaurants and cafes are even hosting their own fantasy tea parties, complete with beautiful cakes and pastries. One of the best parts about hosting a tea party is choosing the finely decorated cakes and pastries like cupcakes, cookies and bars.Some stores even offer special products just for the tea party crowd. 
All hot trends in baking and pastry at this time have something in common: creativity. So whether you're a home baker or a professional pastry chef, does not hold back! Be creative and use the boldest colors, patterns, ideas and techniques. 



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