Sunday, September 11, 2011

Trends in Baking

Here are some other trends taking baking and pastry world by storm:


Bright and vivid colors

Fancy cakes and pastries are simple shades of cream, white and pink is not so fashionable. Today, bold colors, such as lemon yellow, lime green, shocking pink, sky blue and turquoise irritant, pastries take the world by storm. If you throw a birthday cake or cupcake, go big and go bold when it comes to color.


Candy Art

Interior Designers cake and pastry artisans rely on chewing gum and sugar-paste style of art, more and more days. The edible product can be shaped into animals, buildings, flowers, people, bands and other realistic three-dimensional image.


Cupcakes

Cupcake is nothing new. These people have done for generations, and to enjoy the cupcakes, but it is small treat has become one of the hugest bakery and pastry world fads 21st century. These little cakes are not just a faint and pass for kids birthday parties today, people use the fancifully decorated cupcakes are the major dessert cocktail or dinner party, and they can even be stacked in a spiral shape to replace the traditional wedding cake.


Tea Party

People have gone mad tea party in fancy dress from Fine China. Restaurants and cafés are even hosting their own fancy tea party complete the fancy cakes and pastries. One of the best parts about hosting a tea party is to choose a delicately decorated cakes and pastries, such as cupcakes, cookies and bars. Some stores even offer special goods only drinking tea crowd.


All the hot trends in baking and pastry at the moment is one thing in common: creativity. So if you are at home baker or a professional pastry chef, do not hold back! Be creative and bold use of colors, patterns, ideas and techniques.

No comments:

Post a Comment