Better than the desserts and pastries? But which is better than French desserts and pastries? Chocolat Mou, cheese croissant, creme brulee. They sound French, they see the French, and they taste so good.
France has always been known that some of the best desserts and pastries in the world to produce. That was really valid, at least in my experience. The French also export their expertise to the desserts and pastries in most countries they colonized history. That's why you see many excellent French pastry shops in the Middle East.
In general, the French-style desserts and cakes have a good taste. They are also usually very elegantly furnished. When we look at a French dessert, you will immediately appreciate all the work that was in the details for the tasty ever angle you look at it. French desserts are usually colorful. Different sauces are used to color and add life to each piece of dessert.
Croissant
Have you ever tasted a French croissant? I mean, a croissant made by a French bakery, a real French bakery? If you have not, then you have not tasted croissants. Forget all the croissants can be found elsewhere. Taken on a French croissant is different.
First, the French pastries made so clear and buttery. Second, the filling is why most difference. If the cheese, chocolate or almonds, it is sweet, but not so sweet. Using too sweet strawberry jam or cheese croissant found to dominate the taste.
Crème brulée
It means "burnt cream", because the top layer consists of a burnt "caramel cream" layer to form a highly stable film sight but protected the custard underneath.
Crème brulee is always one of the most desirable desserts at restaurants in the United States. You can almost see the menu most days.
If you like custard with burnt sugar taste of many, it's your favorite.
Chocolat Mou
Well, what "Mou" mean? This means that the "melted" in French. So, Chocolat Mou "melted chocolate. "It's made of ice and melted chocolate chunks.
It is served in a glass, and you can even drink. This great French dessert is not as popular in the United States, but it is gathering some fans are quick.
Chocolat Mou is on the boundary between ice and milkshake. It's not as thick as ice, but not as liquid as milk's.
In short, the French make some of the most desirable desserts and pastries in the world. Part of the French desserts and pastries icon Chocolat Mou, croissant and creme brulee.
France has always been known that some of the best desserts and pastries in the world to produce. That was really valid, at least in my experience. The French also export their expertise to the desserts and pastries in most countries they colonized history. That's why you see many excellent French pastry shops in the Middle East.
In general, the French-style desserts and cakes have a good taste. They are also usually very elegantly furnished. When we look at a French dessert, you will immediately appreciate all the work that was in the details for the tasty ever angle you look at it. French desserts are usually colorful. Different sauces are used to color and add life to each piece of dessert.
Croissant
Have you ever tasted a French croissant? I mean, a croissant made by a French bakery, a real French bakery? If you have not, then you have not tasted croissants. Forget all the croissants can be found elsewhere. Taken on a French croissant is different.
First, the French pastries made so clear and buttery. Second, the filling is why most difference. If the cheese, chocolate or almonds, it is sweet, but not so sweet. Using too sweet strawberry jam or cheese croissant found to dominate the taste.
Crème brulée
It means "burnt cream", because the top layer consists of a burnt "caramel cream" layer to form a highly stable film sight but protected the custard underneath.
Crème brulee is always one of the most desirable desserts at restaurants in the United States. You can almost see the menu most days.
If you like custard with burnt sugar taste of many, it's your favorite.
Chocolat Mou
Well, what "Mou" mean? This means that the "melted" in French. So, Chocolat Mou "melted chocolate. "It's made of ice and melted chocolate chunks.
It is served in a glass, and you can even drink. This great French dessert is not as popular in the United States, but it is gathering some fans are quick.
Chocolat Mou is on the boundary between ice and milkshake. It's not as thick as ice, but not as liquid as milk's.
In short, the French make some of the most desirable desserts and pastries in the world. Part of the French desserts and pastries icon Chocolat Mou, croissant and creme brulee.
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