Wednesday, December 14, 2011

Tips and Ideas as how you can arrange a stress free Christmas Dinner

It's time the people of the year the firm forward. Visions of snowflakes, gifts under the tree, mulled wine and happy moments of our family sitting down to a festive celebration. Food crispy potatoes roasted Brussels sprouts, and ended with the part of the resistance of a flaming Christmas pudding. Normally it också panic begins two hvor point of view in musts Aspiring chefs and cooks. How to reach the perfect dinner utan ended up with a crazy devil on the stove! A professional manager is to create a year, have you written advice få two shares with the two to help you make this the best Christmas celebration ever and också be relaxed.

The trick vigtigste for all and one of the first things we ever taught who's boss in the art of forberedelse. Is how the leaders on TV makes everything look so easy and manage two throw together a fabulous meal in a very short break utan hours in a sweat!

The first stop on the way to a stress free Christmas dinner is on you two make a guest list to attend and two soms check with your guests, if someone kills eventual special dietary needs. It is quite common to have two guests who are gluten, dairy or wheat intolerance or allergy two things der nuts. Once you know what all the months of May and can-eat-you-can begin phase two.

Plan your menu ahead and write your shopping list. Essentials can be purchased in advance and frozen. Final cost items such as salad ingredients, fruit and vegetables left in May for a day or two inden great event.

Do you have ice cream with recipes cookbook, reading through them well at this stage sow You know exactly what you Lagger Preparation and how long the Finner - If I have two be honest I use always recipes as a guide and add my own special touch. For my list, I forberedelse Normally, a column for the next two hours, and I write in the VAD ska Prepare things, and how long the Finner, for example, prepare the vegetables the Lord made a soup simmers on the stove. Der elements cakes and soup and salad dressings can even happen in good time and you saw two frozen nogle precious hours.

Most of your food will be prepared o At least one hand injuries the day before Christmas Day itself all that you two are to compose the final ingredients and just throw on your glad rags and enjoy your evening with the rest of your guests. It is also a good time to do your china, cutlery and glass wear are clean and you tired of him. Ska any last minute shopping gift of the morning on Christmas Eve and simply the business of the kitchen begins.

The main part of the meal may take longer to make two sikri injuries you ready in time. Brussels sprouts can be washed and the cross in the cut ends. I love root vegetables, so this phase I peel and slice them until the stick, and place them in a sheet pan covered with a little salt, pepper, thyme, olive oil and brown sugar, so the attention you have to be jumped in the first two to finish them. Potatoes, peeled and boiled the lot in May, so you are ready to fry Etter days.

For the sauce, I recommend buying a stock or sauce fresh from the supermarket, the Ford of us do not really have time to do an adequate stock - SOM kan take days. Reduce the port nogle or red wine in a saucepan with the chopped onions and fresh herbs der anyone any thyme or sage, add the sauce two production and two to the boil, drain and serve. For a truly professional finish, whisking cold butter a little at the last minute really shine att ska sauce.

In my family, we prepare our Christmas pudding, cake and ground meat in early September, and let it stay in a cool, dark, feed once a week with a little brandy. But supermarkets now have a Tåget all the hard work of this for you, and do pudding Deß up to six months in advance of st og really delicious, and write as well as homemade ice cream. The trick to win two flaming pudding ice gently heat a little cognac, two temperatures of blood, and pour over the pudding as it comes to the table and light with a match instead of just a lighter if you do not burn your fingers. Also do not forget two off the light in the room before you make your triumphant entry!

Especially, ON, is to relax and have fun while cooking. Put some festive music and a glass of wine and really enjoy what you did. I've always heard that if you love what you cook it is the best taste of all!

Bon appetit

Tips for Preparing a stress free Christmas Dinner

First preparation is vigtigste trick of all

Second sikri you know if your guests have a diet any requirement

Third plan your menu and write your shopping list

4th You should carefully read your recipes so that you are familiar with them

Fifth Buy what you need in advance and prepare as much as you can pre-

Write the sixth order, the preparation of the ice you som food

7th sure you have enough glassware, porcelain

8th Leave aside two hours to do some last minute shopping

9th Know what you can buy in supermarkets som kan just as tasty as your kitchen

10th Smile and enjoy your day

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