The following recipes are very easy to make and if you're wondering what you can make in the slow cooker, in addition to stews and soups, why not a crockpot cake? Whether you prefer chocolate or fruit cake, these recipes are easy to follow and the results will be great.
Peanut Butter and Chocolate Pudding Cake
This rich and gooey crockpot cake is guaranteed to thrill the family. The chocolate chips, cocoa powder and chocolate milk a lot of richness and peanuts, vanilla and peanut butter pieces are really nice. The cake puts on the bottom and forms a sauce on top. This is a great dessert to serve with ice cream.
What you need:
2 tablespoons oil
2 teaspoons vanilla extract
1 cup all purpose flour
1 / 3 cup plus 3 / 4 cup sugar
1 1 / 2 cups boiling water
1 / 2 cup semisweet chocolate chips
1 / 2 cup chopped peanuts
4 tablespoons cocoa powder
Nonstick cooking spray
1 1 / 2 teaspoon baking powder
1 / 2 cup milk or cocoa
1 / 2 cup peanut butter-flavored pieces
How to make it:
Coat four quarts a crockpot with cooking spray. Stir the flour with one third of a cup of sugar, baking powder, and half the cocoa powder. Add oil, vanilla extract and milk or chocolate milk and stir. Stir in the chocolate, peanut butter pieces, and nuts, then spread the batter across the bottom of the crockpot.
Mix the remaining sugar with the remaining cocoa powder, then gradually stir into the boiling water. Pour this mixture over the batter into the slow cooker. Cover and cook for two or two and half hours on high or until a wooden toothpick inserted an inch deep in the middle of the dessert comes out clean.
Turn the crockpot or remove the film from the machine. Let it stand for forty minutes, then discovered, spoon warm cake into dessert dishes. Serve with vanilla ice cream or whipped cream.
Orange Caramel Pudding Cake
The combination of oranges, pecans, raisins, cinnamon and more is guaranteed to result in a great taste dessert. This is a very simple recipe and you'll end up with both a cake and a sauce.
What you need:
1 / 3 cup white sugar
1 cup all purpose flour
1 / 4 teaspoon salt
1 / 2 teaspoon ground cinnamon
1 teaspoon baking powder
3 / 4 cup water
1 / 4 cup raisins
1 / 2 cup chopped pecans
1 / 2 cup milk
2 tablespoons melted butter
3 / 4 cup orange juice
1 / 2 teaspoon finely grated orange zest
2 / 3 cup brown sugar
1 tablespoon butter
2 cups light cream
How to make it:
Stir the flour, sugar, cinnamon, baking powder and salt, then add the melted butter and milk and stir again. Add the raisins and pecans and spread batter over the bottom of a crockpot four quarts.
Combine water, orange juice, brown sugar, orange zest and butter in a saucepan and heat to boiling. Let it boil for a few minutes, pour over the batter into the slow cooker.
Cover crockpot and cook for two and half hours on high. Remove the liner from the slow cooker or turn the machine off and let the dessert stand for half hour. Spoon warm cake into dessert dishes and serve with light cream.
Peanut Butter and Chocolate Pudding Cake
This rich and gooey crockpot cake is guaranteed to thrill the family. The chocolate chips, cocoa powder and chocolate milk a lot of richness and peanuts, vanilla and peanut butter pieces are really nice. The cake puts on the bottom and forms a sauce on top. This is a great dessert to serve with ice cream.
What you need:
2 tablespoons oil
2 teaspoons vanilla extract
1 cup all purpose flour
1 / 3 cup plus 3 / 4 cup sugar
1 1 / 2 cups boiling water
1 / 2 cup semisweet chocolate chips
1 / 2 cup chopped peanuts
4 tablespoons cocoa powder
Nonstick cooking spray
1 1 / 2 teaspoon baking powder
1 / 2 cup milk or cocoa
1 / 2 cup peanut butter-flavored pieces
How to make it:
Coat four quarts a crockpot with cooking spray. Stir the flour with one third of a cup of sugar, baking powder, and half the cocoa powder. Add oil, vanilla extract and milk or chocolate milk and stir. Stir in the chocolate, peanut butter pieces, and nuts, then spread the batter across the bottom of the crockpot.
Mix the remaining sugar with the remaining cocoa powder, then gradually stir into the boiling water. Pour this mixture over the batter into the slow cooker. Cover and cook for two or two and half hours on high or until a wooden toothpick inserted an inch deep in the middle of the dessert comes out clean.
Turn the crockpot or remove the film from the machine. Let it stand for forty minutes, then discovered, spoon warm cake into dessert dishes. Serve with vanilla ice cream or whipped cream.
Orange Caramel Pudding Cake
The combination of oranges, pecans, raisins, cinnamon and more is guaranteed to result in a great taste dessert. This is a very simple recipe and you'll end up with both a cake and a sauce.
What you need:
1 / 3 cup white sugar
1 cup all purpose flour
1 / 4 teaspoon salt
1 / 2 teaspoon ground cinnamon
1 teaspoon baking powder
3 / 4 cup water
1 / 4 cup raisins
1 / 2 cup chopped pecans
1 / 2 cup milk
2 tablespoons melted butter
3 / 4 cup orange juice
1 / 2 teaspoon finely grated orange zest
2 / 3 cup brown sugar
1 tablespoon butter
2 cups light cream
How to make it:
Stir the flour, sugar, cinnamon, baking powder and salt, then add the melted butter and milk and stir again. Add the raisins and pecans and spread batter over the bottom of a crockpot four quarts.
Combine water, orange juice, brown sugar, orange zest and butter in a saucepan and heat to boiling. Let it boil for a few minutes, pour over the batter into the slow cooker.
Cover crockpot and cook for two and half hours on high. Remove the liner from the slow cooker or turn the machine off and let the dessert stand for half hour. Spoon warm cake into dessert dishes and serve with light cream.
No comments:
Post a Comment