For several years, cupcakes are all the rage. We now have cupcake display means beautiful cakes for all occasions, including weddings. Some bakers around the country now specializes in cupcakes. Who would have thought that cupcakes would be such an unusual thing? Do your friends and family a favor by making this delicious Orange Cupcakes with White Chocolate Frosting for them. To ensure that your cakes bakery meet the criteria, you should use fresh large eggs. Use real butter, not margarine. And add something extra, such as citrus peel. Put some sugar sprinkles, colored sugar, etc., to fit your occasion, in a small bowl. After you frost a cupcake, gently roll the outer edge of the icing on your cake decorating a colorful decorative border. Use plain white or silver paper liners for your cake a more professional look.
White chocolate cupcakes with frosting Orange
6 tablespoons butter, softened
1 / 2 cup sugar
1 tablespoon freshly grated orange zest
3 / 4 teaspoon baking powder
1 / 2 teaspoon baking powder
1 large egg
1 / 3 cup sour cream
1 / 4 cup orange juice
1 cup all purpose flour
Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. Destroyed.
In a large bowl, using electric mixer the butter, sugar, orange zest, baking powder and baking soda together beat until fluffy. At low speed, but reports in the eggs, then sour cream, or orange juice. At this point, the batter will look curdled. Whisk the flour mix. Spoon into muffin cups lined paper. Bake at 350 degrees for 18-20 minutes or until a wooden toothpick inserted in center comes out clean. Cool on a wire rack. Then frost with white chocolate frosting recipe, below.
White chocolate frosting:
1 cup white chocolate chips
A stick butter, softened
2 cups powdered sugar
2 tablespoons orange juice
Melt chips as directed on package, cool slightly. Using a rubber spatula, scrape the melted chips in a large bowl. Add the butter chips and beat with an electric mixer to combine. Add the icing sugar and orange juice. Beat the mixture on low speed until everything is blended. Increase speed to high and beat about 2 minutes until mixture is fluffy. Add a few drops of juice if needed to get the right both to spread available. Tint frosting a yellow or orange light, if desired.
Enjoy!
White chocolate cupcakes with frosting Orange
6 tablespoons butter, softened
1 / 2 cup sugar
1 tablespoon freshly grated orange zest
3 / 4 teaspoon baking powder
1 / 2 teaspoon baking powder
1 large egg
1 / 3 cup sour cream
1 / 4 cup orange juice
1 cup all purpose flour
Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. Destroyed.
In a large bowl, using electric mixer the butter, sugar, orange zest, baking powder and baking soda together beat until fluffy. At low speed, but reports in the eggs, then sour cream, or orange juice. At this point, the batter will look curdled. Whisk the flour mix. Spoon into muffin cups lined paper. Bake at 350 degrees for 18-20 minutes or until a wooden toothpick inserted in center comes out clean. Cool on a wire rack. Then frost with white chocolate frosting recipe, below.
White chocolate frosting:
1 cup white chocolate chips
A stick butter, softened
2 cups powdered sugar
2 tablespoons orange juice
Melt chips as directed on package, cool slightly. Using a rubber spatula, scrape the melted chips in a large bowl. Add the butter chips and beat with an electric mixer to combine. Add the icing sugar and orange juice. Beat the mixture on low speed until everything is blended. Increase speed to high and beat about 2 minutes until mixture is fluffy. Add a few drops of juice if needed to get the right both to spread available. Tint frosting a yellow or orange light, if desired.
Enjoy!
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