Wednesday, January 25, 2012

Cool receipe of Lemon Poppy Seed and Orange Cake

Since there are many people who are dairy products, eggs or other animal by-products not eat for ethical, environmental and health reasons I wanted a quick and easy alternative practitioner book to do the simplest format you can take full advantage of directly taking . So here's a sample recipe from our book to enjoy, rich in flavor, but quick and easy to prepare.

Lemon Poppy Seed Cake & Orange

Ingredients you will need:

1 / 2 teaspoon sea salt
1 tsp bicarbonate of soda
1 tablespoon poppy seeds
2 tablespoons pure orange juice
Lemon juice 1 tablespoon pure
Grated zest of 1 small orange
Grated zest of 1 small lemon
3 / 4 cup water
2 / 3 cup raw cane sugar
13 / 4 cups wholemeal self-raising flour
1 / 4 cup vegan margarine (can be replaced with 4 tsp vegetable oil)

This is a dairy-free vegan suitable recipe.

Method for making ths cake:

First Mix flour, sugar, salt, soda and poppy seeds in a large bowl. Use a wooden spoon to mix.
Second Add the margarine, juice, peel, and water. Mix well with a wooden spoon.
Third Pour batter into a well greased cake tin.
4th Bake in a preheated oven at 180 ° C for 30 minutes or until cake springs back when pressed lights. Let it cool.

Then ice with your favorite frosting recipe or simply serve sprinkled with icing sugar and dairy-free vegan ice cream. You can find vegan and dairy-free alternatives to cakes, cookies, cheesecakes, chocolates, truffles, and ice and a solid foundation and raw food treats.

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