Wednesday, June 29, 2011

Do you want to know how to make Mango Bruschetta


If you want to know how the bruschetta, which is sweet, peppery yet to do, try adding mango fruit in the mix. This fruit gives it a twist some might not think to try. Mango Bruschetta, double-click as a dessert treat for something new to serve after dinner.

Recipe for Bruschetta with Mango

Ingredients you need:

A loaf Italian bread (or bread)

1 mango, peeled and chopped

1 teaspoon fresh basil, chopped

1 cup Romano cheese, grated

Start by cutting your bread on a diagonal. In a medium bowl, combine mango and basil, and refrigerate mixture for approximately 10 minutes. Broil your slices of bread in the oven for about two minutes on each side. Spoon some of the mango mixture onto the toasted slices. Sprinkle with Romano cheese on top. Then put the mango bruschetta in the oven for a minute or so. Serve warm.

If your game, you can also garlic, onion and chopped Roma tomatoes at the above recipe.

Avocado Mango Bruschetta

Ingredients you need:

1 mango, peeled and chopped

1 avocado, diced

2 tablespoons extra virgin olive oil

1 / 4 cup red bell pepper, chopped

2 tablespoons fresh basil, chopped

1 tablespoon lime juice

Salt and pepper

Combine all ingredients in a medium bowl and stir well. Be careful not to mash the avocado, but keep it in small cubes. Leave the refrigerator about 10 minutes. So take your bread (preferably French bread) and cut into slices. Grill the slices in the oven for about 2 minutes on each side. Then top them with a spoonful of mango avocado mixture.

Dessert Variation

Angel food cake begins with individual cups or long fingers. Take 3 tablespoons sugar and bring to a bubble. Then add sliced ​​strawberries and sliced ​​mango. Let it simmer for a further two minutes. Sprinkle mixture over your fruity cake. Sprinkle a little icing sugar and serve hot.Do you want to know how to make

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