Friday, June 24, 2011

Tips and suggestions on freezing bake foods

Most people associate a freezer with meat, fish, vegetables and fruits. However, fried foods to retain more below zero.Make full use of your freezer this year through the preparation of cakes, cookies, cakes, snacks and even bread, ready for the busy Christmas season or party. If you expect visitors, feel the comfort of having a morning and afternoon tea is prepared in advance. No fuss or hassle, just take your items from the freezer to defrost, whist you are relaxed and enjoy your guests company.
Cakes Package unfilled, un-cream cakes in plastic bags, seal well, label and freeze. It is advisable to protect them with a double layer of plastic. Cake batter into greased tins can be fixed.Wrap and seal well and freeze. To bake, remove the packaging and place frozen cake in the oven until tender.
Cream filled cakes Both the fresh cream and synthetic cream can be successfully frozen. If fresh cream is used, I leave it in the refrigerator after hitting, for at least 2-3 hours, so that the water content to live under the bowl, then use it to fill cakes and sponges. This method avoids a wet base on defrosting.
Cream Cake Ice cream cakes must first be frozen, then packed and sealed for storage in the freezer. Water Type icing tends to become very brittle after freezing. Synthetic icing is very sticky. I suggest keeping a simple butter icing using a type of fruit juice (lemon, orange, grapefruit, passion fruit, etc.).
Easy butter icing 1 cup powdered sugar 1 tablespoon soft butter 1 tablespoon juice Sift the icing sugar into a mixing bowl. Add softened butter and juice and mix with a wooden spoon until smooth and light texture.
Cookies If the foundation recipes are used, cookies can be successfully frozen, or cooked or raw dough. Once baked, frozen free by way of motion, carefully package, excellent seal, label and store in freezer. Unbaked dough can be formed into a cylindrical or round rolls, then packed and frozen. To bake, slice frozen dough thin if necessary, put a baking sheet and bake according to recipe.
Snack All kinds of delicious appetizers can be frozen or baked or unbaked. Let the type of filling in your guide about how long to keep. Freeze on trays for approximately 2 hours for packing to prevent crushing when stored in the freezer. Frozen snacks can be polished with a little beaten egg then place in a hot oven (400 º F, Gas No. 6), straight from the freezer for about 20 minutes.
Bread All breads and rolls freeze well, in fact some of my friends insist that much enhanced freezing. However, a proper packaging materials to be used. Poor packaging will result in a change in taste and dry. Frozen bread slices easily separated while still frozen, which is great advantage when small quantities are required. As a very necessary hurry, simply heat the oven and bake for about 20 minutes. If leaves no hurry bread in the container to thaw at room temperature.
Unbaked bread dough can be frozen. Wrap and seal well before freezing can be used for baking. Defrost before baking.

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