Sunday, June 12, 2011

Learn some good tips on how to get a Cheap Wedding Cake

A multi-level wedding cake beautifully decorated is an important part of a bride's dream wedding, but the price can you nightmares. Follow these tips for a bite of the bill to take. Your cheap wedding cake will still look and taste great.

If your heart is a three layer cake that feeds 100, order it with white frosting, no decorations and then decorate the reception with fresh flowers. Or you can wrap a length of lace around each layer as you would a ribbon. Of course, remove the side for cutting. Your wedding cake is cheap, but beautiful.

Stick with basic flavors and fillings, exotic flavorings add to the cost of the cake.

Instead of a huge tiered cake, use a layered cakes and pies, then several (as many as you need for your guests). Serve will run faster this way. No one will know your wedding was cheap.

Agenda rather than a supermarket bakery. Many grocery stores have on-site bakery, florist if they spot services.

Not for a wedding cake completely. Order a sheet cake with white icing and cupcakes to customers two levels of the cut for pictures serve.

Depending on how many servings you need for a full sheet cake (100 people), a sheet cake than half (50 people) and quarter sheet cake (25 servings), all in glossy white. Place the half sheet on the sheet cake and the quarterly magazine on top. Use the ready-to-use icing in a box with a nozzle to touch up any mistakes and fill the gap between the layers. You do not have the cardboard between the layers to remove, it will help stabilize the cake when it's time to cut. Do not exceed three layers, if you run the risk of the bottom layer is crushed by the weight of the upper layers.

Use small cakes. As many as you need in the White Paper packing and white icing. Use a tiered serving dish to keep the cupcakes. Or you can buy two or three inexpensive white plastic serving dishes. Line baking white paper tablecloths. First place the tray on the table. Place three inverted wine glasses at noon, 04 hours and 08 hours on the shelf. Fill the glasses with round cakes. Place the dish on the second glass of wine spilled. In the middle of the plate second three inverted wine glasses. Fill half the plate of cupcakes. Place the dish on the latest inverted wine glasses and fill cupcakes.

Use a two-tier cake for the bride and groom to cut at the reception. For a sheet cake, however many guests will attend. On a separate customer table offer different toppings for their slice of cake. You can offer fresh strawberries, chocolate syrup, raspberries, whipped cream and sprinkles. Consider a few flavors of ice cream. It's fun and festive.

Ask a friend or a couple friends to the cake with different sizes of heart shaped baking pans. Each can be frozen in pink, lilac, pale cream and white. The cakes are placed on a table covered with a lace tablecloth. Rose petals in pink, lilac and cream - or what colors match your colors are spread between the cakes.

None of your guests will realize how expensive your wedding cake, they will just impressed by how beautiful she was.

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