Mango Cakes are very famous as Mexican dessert

Mango, Avocado, Star Fruit, are just some of the fruits that we think of Mexican food. But hardly anyone thinks of anything but one sixty Leche cake baking as South of the Border is being considered.

Why not use mangoes? They are one of the most popular fruits, they are readily available, and when ripe, quite delicious. (A word of caution about Mango's. Commit 1-1 recipe tastes. For some reason known only to the Mayan and Aztec gods, who likes to play tricks on those who take their culture-co signed a fruit twenty want a distinct taste of kerosene. One can not tell by smell, taste alone. Instead of a dessert ruin through funky fruit, it's worth the few extra seconds to take a bite of each).

This cake is made in a Bundt pan large, then sliced ​​and served. There is no reason you could not use the bundle-shaped cupcake pans, and them as individual servings. If you do, put a pile of diced mango in the center and in enamel.

Preheat oven to 350 ° F

Butter and flour a Bundt pan.

Sift

3 cups self-rising flour
Cream together

3 sticks butter, softened
2 1 / 2 cup sugar
Reports
six eggs
beat until light and creamy.

Mix

1 1 / 4 cup buttermilk
2 teaspoons Mexican vanilla
Mix the cream mixture on low speed

1 / 3 of dry ingredients
Add

1 / 3 of buttermilk
Repeat until all the dry and wet ingredients are incorporated with the eggs, butter and sugar.

Increase the mixer speed and beat two more minutes.

Bake about 35-45 minutes until a straw inserted comes out clean. Cool on a wire rack until completely cooled. If you use smaller individual size pans, you should start checking at 20 minutes.

Turn out onto a plate.

For topping, mix in a food

2 cups sliced ​​fresh or previously frozen mango
8 ounces cream cheese
1 / 2 cup tequila (you might want to use a gold or Anejo tequila)
1 cup powdered sugar
Pulse to make a smooth texture topping.

Spoon over top of cake. It should be soft enough to slide the top of the pages

Cut a lemon in half length ways and then cut into very thin slices half.

Use about half a cup of sugar on a plate, place the lemon slices on top. Cover with more sugar. Set aside until ready to serve cake. Use lemon slices to garnish candied. If you want something nicer, do some peeled and sliced ​​carambola (star fruit) into the sugar, lime, and lime and carambola slices alternative.