I remember my mom always made tea cakes for my sister and me every time she baked a cake. This warm and delicious tea cakes were like no other cake you could make that disappeared so quickly.
Most people remember someone in their family tea cakes, although they no longer know how to do something else. Tea cakes are definitely a great history behind it with all the memories, good stories, and they taste rich and delicious.
Tea cakes are often characterized as "golden memories of the good old days" make tea cakes a legacy for many generations. People who do not really bake tea cakes because it was a very nice tea cakes for the family.
Today we have so many tea recipes - some with lemon, cinnamon, butter glaze, some made with butter instead of shortening and many flavored tea cake recipes. But no matter how you make your tea cakes, I bet there is a history behind it.
I also have a recipe for tea cakes that my grandmother used to make.
1 ½ cup sugar
1 cup shortening
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon baking powder
1 cup all-purpose flour
1 / 3 cup buttermilk
Cream sugar and shortening, add eggs and vanilla. Mix well. Stir in baking powder, baking powder and flour. Add alternately with buttermilk, beating well. Place in a bowl and gradually work in enough flour to roll. Roll on floured board, cut with biscuit cutter, place on a greased and floured baking sheet
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