Gather some knowledge and input on different types ps pan and their uses

There are many types of pots can be used in recipes and it is important to use pans suitable for the recipe, baking time and opportunity. There are several basic types of pots with specific applications. 
Spring Form is a kind of pan without a nonstick coating and has a side and bottom parts can be removed. This pan is ideal for recipes like cheesecakes and mousse cakes are often used in casting and layered cakes. The pan is often made out of shiny tin.But new products to market also contains multiple colors outdoors. 
Angel Food is a type of tube pan with removable sides and conical, and has no bottom. These are specially made for angel food cake. The pan does not require fat in baking angel food cake.One of the characteristics of these cakes is that they need to hold or have close contact with the sides of the pan. After baking, must be cooled in an inverted position. A knife is then used to run between cake and sides of pan to release the cake without damaging the mold. 
Ring-shaped pans, on the other hand, comes in three variants. The first is the ring or tube. These bowls are made of flat aluminum materials. Part of the pans, with or without a hole in the middle and open it with or without a nonstick coating. This is ideal for most types of cakes and it must be oiled before baking. 
The second type is bound. These bowls are made of aluminum or cast iron materials. Bundt pans are available with or without non-stick, and generally must be greased before use. Cakes baked in Bundt pans are very attractive and unique shapes wear. 
The third kind is Savarin. These baking pans are designed Savarin cake. They come in unique shapes and ring pans made of aluminum. Products are baked in pans, which offers interesting and beautiful desserts. 
Another type of pan is round pans. They are usually made of aluminum with or without non-stick coating. They are wonderful for the layered form of cakes and pastries Genoise. Round pots are available in different sizes, with dimensions perfect for cakes from 8.5 to 9.5, 9.5 to 10.5 
There are square tiles, usually made of both aluminum and tin. The standard size of 9 cm by 9 cm by 2 cm is ideal for cooking brownies, bars and segments. The cakes are baked in the pan seems uneven, with the side portion while thinner near the middle section is thicker and mounted. 
Rectangular pans are variations of the square pan. These make a square cake, as the name suggests. Rectangular pans are made of aluminum or tin. The size of the pan is 9 inches by thirteen inches by two and a half inches. Similar to square pans, desserts baked on the forehead of this type has an irregular appearance, with thicker and higher than in the middle to the sides of the pan. 
Bread pans are ideal for any bread bread and cake recipes. It is usually an aluminum enclosure. Bread pans have nonstick surfaces for easy removal of finished products. 
There are also special pans to make muffins. This muffin pan is supplied with non-stick and is made of aluminum or cast iron.