Monday, July 11, 2011

Here is a cool Receipe of Cinnamon roll

If you like cinnamon buns, but not the time or
Tendency for traditional cinnamon rolls with dough
that is baked twice before lifting the cinnamon rolls,
Try this simple version.

1 cup milk with one tablespoon of lemon juice or vinegar
added to the

1 / 2 cup brown sugar

1 teaspoon baking powder

1 / 2 teaspoon salt

1 / 2 teaspoon vanilla

1 egg

January 3 to 3 / 2 cups flour

butter, softened



Pour the milk into a measuring cup and add the lemon juice or

Measure the brown sugar, baking powder, salt, vanilla and
Egg in a mixing bowl. Add the milk. Flour. stir until
well mixed.

Put the dough on a lightly floured surface and knead a
or two minutes.

Divide the dough into a 12-inch by 24-inch rectangle. Spread
with butter. Sprinkle with sugar and cinnamon.

Divide the dough into a log beginning at the wide side. stretch
the protocol a little. Cut into two inch pieces and place the pieces
lined in greased muffin pans or muffin tins with cupcake
Paper. (I want the cake to use paper as the
Cleaning the muffin papers that much easier!)

Bake at 375 degrees Celsius for 20 minutes or until
they are golden brown.

Let the muffins cool for 5 minutes, then remove
them from the muffin tins.

Cinnamon roll recipe makes a dozen muffins.

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