Tuesday, July 5, 2011

Want Receipe of Dairy Free Cake


Below is one example of a yeast free, dairy free and gluten-free cake if you do some research, you will find some goodies for you, because there is no reason for your yeast free diets do to be boring.

Victoria sponge

What you need;

- 75 g sugar

- Milk 50g margarine

- 50g potato flour

- 50g flour

- 25 g soy flour

- 5 tablespoons soy milk

- 1 tablespoon honey

- A half teaspoon baking soda

First, you need to bake in a preheated oven at 190C, then a 7 "cake pan and prepare it for the cake. Then you have to get a suitable bowl and add the margarine and sugar necessary requirements. This time, put the milk, syrup and soda in a pitcher and you mix them together. Once it's mixed, put them in a mixing bowl and beat mixture until it congeals. Now add rice, potato and soy flour and stir until you have Corrent same. Add to this seven inch tin and put it in the oven for more or less 25 minutes or until cooked.

After he was done, remove it from the oven and make it cool for at least 15 minutes before cutting it in half horizontally. Use a dairy margarine and jam to make the filling, then the cake back together. Finally, you now have a dairy free and yeast free Victoria sponge.

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